HORS D'OEUVERS

An assortment of Wolfgang Puck Pizzas

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VEGETABLES AND CHEESE
Mac-n-Cheese croquettes
Tomato gazpacho shooters
Parmesan Polenta with ratatouille
Brie crostini with toasted walnuts, honey
Portabella mushroom "caviar" in puff pastry
Seasonal vegetable tempura with dipping sauce
Salt roasted potatoes with caviar, crème fraiche
Tomato bruschetta with fresh buffalo mozzarella
Fried eggplant with spicy hoisin sauce

SEAFOOD
Oysters with ponzu gelée
Nigiri sushi (salmon, tuna, yellowtail)
Ahi tuna with watermelon, basil, and balsamic
Bacon wrapped scallops with sherry-fig jam
Sashimi with lemon, shiso leaf togarashi
Crab spring rolls with cilantro nuoc cham
Peruvian ceviche on a spoon

MEAT & POULTRY
Lamb satays with red curry sauce
Indian spiced boneless chicken wings on naan
Duck confit with seasonal fruit on squaw toast
Seared NY Steak on baguette, caramelized onions, Stilton, balsamic
Prosciutto wrapped chèvre stuffed dates
Steak Tartare, whole grain mustard

Please note our menu changes seasonally, therefore some selections may vary.

$50.00 per person for a selection of six hors d'oeuvres
Up to 1 hour on-site reception
$6.00 per person per item