POSTRIO PRIX FIXE lUNCH MENU

(for parties of 12 or more)
Please note our menu changes seasonally, some selections may vary.

For your first course, please choose one or two items from the first three categories to offer to your guests.

AN ASSORTMENT OF WOLFGANG PUCK PIZZAS (complimentary)

SALADS

CHIOGGIA BEET SALAD, chevre panna cotta, mâche, Ruby Red grapefruit, banyuls vinegar reduction

MIXED SONOMA LETTUCES, Granny Smith apple, toasted pecans, Stilton, balsamic vinaigrette

SPINACH SALAD, toasted walnuts, goat cheese, citrus fruit, coriander walnut dressing

LEAVES OF YOUNG ROMAINE, shaved parmesan, garlic vinaigrette

TOMATO FETA SALAD, toasted pine nuts, fresh herbs

LOBSTER SALAD, shaved fennel, grapefruit, arugula, lemon vinaigrette
(additional $5 per person for this choice)

SOUPS

MUSHROOM SOUP, goat cheese crostini, chives, truffle oil

GAZPACHO, basil oil, pico de gallo

SEASONAL VEGETABLE SOUP

MARKET SPECIALS

HOUSE SMOKED SALMON, dill crepe, quail egg, Ikura, red onion, sour cream
HAMACHI SASHIMI, red miso vinaigrette, shaved miyoga, gai lan, shisito peppers

AHI TUNA CARPACCIO, panzanella, basil, twelve year old balsamic

MUSSELS, white wine, garlic butter, Chinese sausage

DIVER SCALLOPS, truffle potato purée, asparagus, almond brown butter

BEEF TARTARE, traditional accoutrements
(additional $5 per person for this choice)

PASTA
Please choose one pasta, to offer to your guests if choosing the four course menu option.

(OPTIONAL COURSE)

TRUFFLE MASCARPONE AGNOLOTTI, brown butter, chives
(addition of lobster - $5 per person supplement)

LAMB BOLOGNESE, fresh pappardelle, house-made black pepper ricotta, roasted tomato

DUCK CONFIT RAVIOLI, brown butter ragout, shaved parmesan reggiano, mache, parsnip puree

WILD MUSHROOM RISOTTO, shaved parmesan, fresh herbs

ENTRÉE COURSES, For your entrée course, please choose three items to offer to your guests.

SEAFOOD

SAUTÉED LOCH DUART SALMON, egg Harmon, roasted Maitake mushrooms, watercress, lemon garlic chili glaze

SEARED AHI TUNA, miso braised daikon, shiitake mushrooms, baby bok choy, escarole

STRIPED BASS, haricot vert, nicoise olives, fingerling potatoes, red wine vinegar gastrique

SAUTÉED SCALLOPS, cauliflower puree, asparagus, capers, pine nuts, brown butter

SHELLFISH PAELLA RISOTTO, Mexican chorizo, mussels, clams, spring onions, shaved parmesan reggiano
(addition of shrimp to paella $5 per person supplement)

LOBSTER, sweet gulf shrimp, snow peas, baby carrots, tapioca, coconut curry
(additional $10 per person for this choice and 48 hour advance notice)

POULTRY

GRILLED CHICKEN BREAST, artichokes en barigoule, Iberian Ham, shelling beans, oven roasted tomatoes

PAINE RANCH SQUAB, squab mince, wild rice, shaved fennel, California figs, Bing cherry-veal sauce

WOLFE RANCH QUAIL, brussel sprouts, parmesan potatoes, bacon lardons, bordelaise sauce

LIBERTY DUCK BREAST, Matsutake "truffles", ginger congee, plum salad, port sauce

MEAT

GRASS FED LAMB LOIN, garbanzo samosa, mint chutney, broccolini, garam masala jus

GRILLED NEW YORK STEAK, truffle potato purée, haricots vert, baby carrots, pearl onions, sauce au poivre

GRILLED PORK CHOP, braised greens, pulled prosciutto, white beans, pork jus

BRAISED SHORT RIBS, wheat berries, onion rings
(48 hour advance notice)

SURF AND TURF, filet of beef, lobster
(additional $15 per person for this choice and 48 hour advance notice)

ADDITIONAL LUNCH OPTIONS

GRILLED AHI TUNA STEAK, soba noodle salad, grilled vegetables

CHICKEN SANDWICH, focaccia, oven roasted onions, garlic aioli

COBB SALAD, bleu cheese, bacon, ham, grilled chicken, green onions, black olives, hardboiled eggs

DESSERT

POSTRIO DESSERT SAMPLERS, Pastry Chef's choice of 3 petite desserts

Please note our menu changes seasonally, therefore some selections may vary.

$45.00 Food Only
$52.00 Food Only (with pasta course)
Beverages, tax and gratuity are not included.