GENERAL INFORMATION Executive Chef Wolfgang Puck Chef de Cuisine Jordan Grosser Pastry Chef Chenoa Bol General Manager James Minch Date Opened April 1, 1989 Seating Our main dining room, mezzanine and patio room seat 180, our bar accommodates 50. Service Breakfast from 7:00 a.m. to 10:00 a.m., everyday. Dinner from 5:30 p.m. - 10:00 p.m. Sunday-Wednesday Dinner from 5:30 p.m. - 10:30 p.m. Thursday-Saturday Bar open continuously 11:30 a.m. until closing. Full bar menu available until 11:30 p.m. Cuisine Postrio serves contemporary American Cuisine. It is a daily changing menu focusing on fish, meats and produce from small, local bay area farms. Everything is made in-house including all of our bread, pastas, and pastries. We also smoke our own salmon, sturgeon and meats. A team of butchers take care of all our cuts of meat and fish. Design The dining room is accented by works of modern art with paintings by Rauchenburg and Rosenquist as well as glass sculptures by Dale Chihuly. World-renowned artists fill the entire dining room and bar with a contemporary modern art collection. Our three levels consist of an upstairs cafe/bar, a dining room mezzanine with art by Rivera and Winters, and the main dining floor with an open kitchen. The private patio room off main dining area is available for private functions/parties. Striking four-color ribbon pattern follow our carpet and marble floors. Copper handrails tie all three levels together. Lighting designed by Pam Morris of Exciting Lighting, including hand-blown Italian wall sconces and three-foot-diameter hanging orbs with copper ribbon-patterned holders. Large exhibition kitchen in main dining room. Wood-burning pizza oven and grill in bar area.