BAR MENU

APPETIZERS

YOUNG LEAVES OF ROMAINE
garlic vinaigrette, shaved parmesan 10.50

MIXED SONOMA LETTUCES
candied walnuts, Stilton, balsamic vinaigrette 10.50

ROASTED BEETS
chick peas, oranges, nicoise olives, arugula, sumac vinaigrette 10.00

AHI TUNA TARTARE
citrus tomato couscous, micro herb salad, sunchoke chips 15.00

FIVE CHEESE MACARONI
pulled prosciutto, parmesan crust 15.00

CRISPY CALAMARI
diced chilis, shiso, garlic ginger sauce 13.00

SOUP OF THE DAY 9.50

PIZZA

FOUR CHEESE PIZZA
tomatoes, basil 13.00

ROASTED GARLIC-MUSHROOM PIZZA
pesto, fontina, chives 16.00

PROSCUITTO-FIG PIZZA
aged balsamic, mascarpone cheese, truffle oil 17.00

SMOKED SALMON PIZZA
dill créme fraîche, salmon roe 20.00

PEPPERONI PIZZA
marinara sauce, mozzarella 15.00

GRILLS AND SANDWICHES

HOT SMOKED SALMON
rye roll, shaved red onion, capers 18.00

GRILLED CHOPPED STEAK
mixed greens, housemade mustards 13.00

GRILLED CHICKEN BREAST
focaccia, oven roasted onions, garlic aioli 14.00

MIXED GRILLED HOUSEMADE SAUSAGES
pretzels, assorted mustards 13.00

GREEN CHILI SHORT RIB SLIDERS
sesame roll, cilantro mustard, sweet potato 14.00

GRILLED TUNA STEAK
soba noodle salad, grilled vegetables, soy-lemon vinaigrette 17.50

CHILI GLAZED TIGER PRAWN KABOB
scallion-potato spring roll, cabbage slaw, lime vinaigrette 17.00

GRILLED MARINATED HANGER STEAK
roasted fingerling potatoes, Worcestershire butter 20.50